FAQs

Always use certified, good-quality seeds. Certified seeds germinate better, resist diseases more, and generally give higher yields. Poor seed quality often leads to poor plants and lower harvests.

The best sowing time depends on the crop and region. For example, wheat (Rabi) should usually be sown in late autumn once the heat drops. If sowing is delayed, the crop may face stress or give less yield. Planning according to season and weather helps.

First test your soil (if possible) to know its nutrient needs. Then apply fertiliser at the right time and in the correct amount. Too much or too little fertiliser is wasteful and may harm the crop. Balanced use leads to healthier plants and better output.

The method depends on your land, crop and water availability. Efficient methods (like drip, sprinkler, or good canal systems) save water and help crops grow better. Over-watering or under-watering both reduce yield. Monitor the soil and crop stage, and irrigate according to need.

The key steps: (a) regularly inspect your crop for signs of pests or disease, (b) use disease-resistant varieties if available, (c) apply approved pesticides or biological controls as needed, (d) keep the field clean (remove dead plants, weeds) and rotate crops to reduce build-up of pests. Timely action avoids large losses.

Government departments in Punjab, Sindh, etc. publish information on subsidies (for seeds, irrigation, solar tube-wells) and schemes for farmers. For example, the “Farmers Guidance Card App” gives digital access to advice, soil testing, subsidy information. You can also visit the local agriculture office for latest updates.

Consider factors like: your soil and climate suitability, water availability, input cost (seeds, fertiliser, irrigation), expected market demand and price, and past performance of crops in your area. Try to diversify instead of always using the same crop, to reduce risk if one crop fails or market changes.

These problems are common in Pakistan.To address them: a) improve drainage for water-logging, b) use salt-tolerant varieties or manage salinity by applying gypsum, proper irrigation and leaching, c) build soil fertility by using organic matter (compost, manure), cover-crops, and balanced fertiliser. Consulting local agriculture extension service helps.